Owner and Chef of Bry's Filipino Cuisine, Bryan Matamorosa grew up in the Philippines and moved to the US when he was 19.
After doing several different kinds of work, from fast food at McDonalds to seasons on Alaskan fishing boats, Bry decided to put his hard work and efforts toward a degree in Culinary Arts. He attended Bellingham Technical College and received a Culinary Arts degree, while simultaneously finding his true calling - his love of preparing amazing food for people to enjoy!
He worked in a Corporate environment for a couple years, making his way to Restaurant Chef before ultimately deciding to go in his own direction, combining his Culinary skills with the love of his culture, and wanting to bring that to Bellingham. Bry started out at the Bellingham Farmers Market preparing hot, delicious scratch made Filipino food for the community, and you can find him there every Saturday from April through December! He considers the Bellingham Farmers Market to be "home-base" and "where it all started" and will always love being a part of that community.
In 2020 he decided to take the plunge and found a food trailer that was somewhat affordable, but needed a little love and a lot of work!
After hours, weeks, months of updates, labor, love and elbow grease, the Bry's Filipino Cuisine food trailer came to life!
Family owned and operated, Bry is all about making people happy with scratch made food inspired by his hometown province.
Check out our Contact page for a calendar showing where the truck will be our reach out for catering for your next celebration!